This is a recipe to get your mouth watering! Bacon, whisky and maple syrup.

You will need:

• 175g bacon
• 350ml Canadian maple syrup
• 40ml Teeling Whiskey.

To make:

• Cook 175g bacon to a crisp.
• Crumble into small bits and add to a saucepan with 350ml Canadian maple syrup and 40ml Teeling Whiskey.
• Stir on a low heat and bring to a simmer.
• Then drizzle the syrup all over pancakes

Enjoy!