According to ancient journals, Juniper berries have been combined with alcohol since as far back as 70 A.D but let’s fast forward to the 16th century, when it gets interesting!

A little sweeter than your usual Gin Sour – use the syrup from a can or jar of cherries, or make a simple syrup using frozen ones. This cocktail is slightly tangy with the perfect amount of sweetness and so pretty!

French oaked for layers of flavour, Maker’s 46 is the taste vision of Bill Samuels, Jr. The result is an easy-to-sip bourbon s of caramel, vanilla and baking spice that greet the palate in layers.

Judged Best In Class in the New Zealand Category, SERIS 1 from Waiheke Whisky is named after the famous map of Al Idrisi and its place in the history of the word Sherry.

Meet the Boulevardier, a classic whisky drink made The Glenlivet style. Mixing whisky, Campari and sweet vermouth, it's the rich, full-bodied twin of the Negroni. Made with sweet, spiced scotch, it’ll warm you up on chilly nights.

The results are in! Super Liquor are super proud to have been the principal sponsor of the New Zealand Whisk(e)y awards for the 6th year running!

Put a sweet twist on a classic! The natural sweetness of the maple balances the sour lemon, warmed with the smooth & creamy notes of The Glenlivet 12YO.

The Godfather is a drink you can't refuse. With just two ingredients, it's a simple recipe. But it's one that's packs a punch in flavour. Sweet, almond flavoured Amaretto combines with spiced, nutty notes of scotch to create a sophisticated serve. Mix the two together and – badda-bing – you're in business.

The brightness of a Marlborough Sauvignon Blanc means it can stand up to rich & buttery flavours, which is great if you’re partial to a wine and cheese. It’s also great with salty meats, buttered sourdough and olives.