It’s a fact: every Kiwi loves chip & dip. And sure, your classic kiwi dip is great, but have you tried adding caramelised onion and bacon?!

To make a classic kiwi dip, you will need:

• One can of Reduced Cream
• 1 packet Onion Soup
• 1 tsp Fresh Lemon Juice Or Vinegar

To make:

• Place all ingredients in a bowl and mix until well combined
• Cover and place in the fridge for 30 minutes to set
• Enjoy with vege sticks or your fave chips!

Now for some options! 

Caramelised Onion

• Finely slice 2 brown onions in 1 tablespoon of butter, with 2 tablespoons of brown sugar and 1 tablespoon of balsamic vinegar 
• Reduce down until thick, then allow to cool
• Make the classic kiwi dip above but serve topped with the cooled caramelised onion

Mmmm bacon...

• Fry 2 or 3 pieces of streaky bacon until crispy
• Drain on a paper towel
• When cooled crumble into pieces
• Combine with your dip base before placing into the fridge to set

Sour cream & chives

• Replace reduced cream with a 250g tub of sour cream
• Chop one bunch (approx 2/3 cup) of fresh chives
• Combine with your dip base before placing into the fridge to set

Spinach, bacon & cream cheese

• Fry 2 or 3 pieces of streaky bacon until crispy
• Drain on a paper towel & crumble into pieces when cool
• Fold bacon into a 50/50 mix of cream cheese and reduced cream
• Fry two handfuls of fresh spinach leaves and chop to fine pieces
• Combine with your dip base before placing into the fridge to set

Now to find the perfect beer to match....