Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.

Our award-winning Babydoll wines are sustainable and vegan friendly, crafted from NZ's leading wine growing regions.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Hand-crafting wines since 1889.

Dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme. The palate is full bodied with firm but fine-grained tannin and great length.

Along the length of our North and South Islands, the cool clear waters of the Pacific Ocean carve deep natural coves into the landscape. The spectacular eastern coastline of New Zealand is also renowned for its exceptional wines. In these beautiful, but harsh, conditions Clearwater Cove vines struggle for survival, producing low yields of high quality fruit with concentrated flavours.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

White Label is a range of fresh, flavoursome and easy-drinking wines.

Celebrates the dedication from the vineyard to the winery - creating benchmark wines from the Hawkes Bay region.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.

Vibrant, rich and full bodies with intense red berry fruits, ripe blackberries and black pepper. Partner with rich beef dishes such as tenderloin or slow cooked beef cheek.

Hardys Regional Range (RR) range embodies the spirit and diversity of wine making and mainly consists of single varietals from the warm inland river regions, ensuring plenty of fruit flavour with a smooth and balanced palate. These fruity and easy drinking wines are styled to display true varietal character, uncomplicated by secondary wine making practices

Generous yet elegant this wine has an abundance of ripe sweet plums, dark berries with pepper and spice and integrated smooth supple tannins.

The classic Jacob's Creek range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Created to drink now, these wines are ideal for those who seek value and reliable quality for everyday enjoyment.

A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Sourced exclusively from vineyards within the reputed Gimblett Gravels winegrowing district of Hawke's Bay.

A richly-dense palate built on layers of blackboy peach, redcurrants and a freshness due to bright Marlborough acidity.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

his merlot cabernet sauvignon presents a mellow harmony of fruit sweetness and savoury tannins, leading to a smoot finish with enduring dark fruit characteristics. Best served at room temperature.

Cranberry, plum, and cherry aromas with smokey oak. The palate is medium bodied with soft silky tannins. Plum and cherry flavours most prominent on the palate.

Vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry that flows through the aroma. On the palate, supple and layered, bright red cherry notes introduce the wine.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Excellent quality and value - perfect for family gatherings and BBQ's!

Named after one of Penfolds Barossa Valley vineyards, Koonunga Hill is a reflection of the Penfolds winemaking style and philosophy - offering richness, balance and lasting quality.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

A well-defined Central Otago Pinot Noir exhibiting juicy red fruits. Light, soft tannins compliment the savoury highlights and the finish is long and bright. This wine has won numerous awards and accolades including 95 points at the Decanter awards.

Selaks The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

St Hallett has been producing fine wines since it was established in 1944. All of the fruit used in every bottle of St Hallett wine is grown, made and matured in the Barossa with some of the fruit coming from some of the oldest vineyards in the world. Shiraz Grenache Touriga - This wine is a great example of bright fruit and varietal characteristics and shows lots of lush plum and cherry flavours up front.

The Stoneleigh range consists of distinctive, elegant, fruit forward Marlborough wines that reflect the unique terroir of their stone-studded vineyards.

This Malbec is full of intense dark fruit characters, a hint of plum stone and spicy notes of black pepper create a wine that is full to medium-bodied with a smooth finish.

The wine has a wonderful aroma displaying dark plum, redcurrant and red cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum, cherry and redcurrant. Mocha coffee and subtle aniseed characters are also present along with vanillan oak to balance the fruit flavours. The wine is medium-bodied with a soft mid-palate & pleasing tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit flavours on the finish.