Best enjoyed as an aperitif before dinner, this is a classic three ingredient cocktail you should absolutely master.

As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time.

Coffee & liquor go together like nobody’s business. Made with award winning Fijian Rum, Ratu, this cocktail will really get you going!

What is the difference? A classic includes gin & vermouth. To make it dirty, a splash of olive brine is added to the mix.

Impress your guests with the style of a bygone era next time you’re entertaining.

A seasonal twist on your 5 o’clock gin – also known as a gin gin mule.

It’s Easter – treat yourself with a classic mudslide! Top tip – make sure everything is chilled before hand (even the glass).

An Autumn drink you'll fall for!

The story of the original whisky coffee has many beginnings, with the most common recipes featuring Irish whisky.

When using a high quality whisky such as The Glenlivet 18-year-old, the key is to use the finest possible ingredients, the freshest oranges and a blend of bitters designed specifically to bring out the very best of the whisky.