You will need:

• 30ml Campari
• 30ml Sweet or red vermouth
• 30ml Gin
• Orange peel to garnish
• Ice

To make:

1. Pour the gin, vermouth and Campari into a mixing glass or jug filled with ice
2. Stir well until the outside of the glass feels cold
3. Strain into a tumbler and add a large ice sphere or cube
4. Zest the orange peel over the glass and drop in