It’s Easter – treat yourself with a classic mudslide! Top tip – make sure everything is chilled before hand (even the glass).

A seasonal twist on your 5 o’clock gin – also known as a gin gin mule.

Impress your guests with the style of a bygone era next time you’re entertaining.

What is the difference? A classic includes gin & vermouth. To make it dirty, a splash of olive brine is added to the mix.

Coffee & liquor go together like nobody’s business. Made with award winning Fijian Rum, Ratu, this cocktail will really get you going!

Of all the drinks to come from this country, this is the only one known simply as “The Irish Cocktail”, so you know it’s good. This recipe first appeared in the 1888 edition, of Harry Johnson’s Bartenders’ Manual, which means it’s got plenty of years’ experience behind it.

As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time.

Best enjoyed as an aperitif before dinner, this is a classic three ingredient cocktail you should absolutely master.

Try Hayman’s Old Tom gin in this Berry Collins. Fruity, refreshing and suprisingly easy to make!

Naturally, we love a classic gin and tonic but we also love being creative & coming up with new ways to enjoy gin. So, read on for twists on your usual G&T, or mixers other than tonic.