You will need:

• 250ml milk of your choice
• 1 tbsp drinking chocolate
• 50ml Whiskey
• Whipped cream
• Toppings of your choice

To make:

1. In a saucepan on medium heat, gently heat the milk and drinking chocolate, being careful not to let it boil.
2. Seperately, add 50ml of whiskey to a heat resistant mug
3. Pour the hot chocolate mixture over the whiskey and stir gently
4. Garnish with whipped cream and toppings of your choice - we used grated chocolate, a sante bar & marshmellows.