You will need: 

• 1-2 cups of chopped fresh watermelon
• About half a bottle of white wine - we used The Ned Pinot Gris
• 100ml of Bacardi 
• 30ml of Cointreau
• 30ml Brandy 
• 30ml of sugar syrup 
• Mint 
• Prosecco - we used Lindeauer Prosecco 

To make: 

1. Muddle the watermelon in the bottom of a pitcher 
2. Add the white wine, Bacardi, Cointreau, brandy & sugar syrup 
3. For best results, refridgerate without ice for a few hours 
4. When it's time to serve, add fresh mint & top the pitcher with chilled prosecco & gently stir. 
5. Pour over ice in wine glasses & enjoy in the sun!