Criminally easy wine to drink: Light bodied, fresh & crisp with lifted aromas of passionfruit, grapefruit, gooseberry and guava.

Our award-winning Babydoll wines are sustainable and vegan friendly, crafted from NZ's leading wine growing regions.

The Bay and Barnes brand has it's origins in Marlborough, named after the Bay block and the Barnes block. Produced and bottled by Lofthouse vineyards.

A complex expression that exhibits the freshness of a sauvignon blanc but with mineral flint and savoury nuances.

The aromatics are fresh and expressive with pink grapefruit, passionfruit, elderflower and gentle herbal notes with elements of richer tropical fruits. The palate is medium weight, gentle and fresh with excellent flavour persistence. This is complimented by underlying flinty and mineral notes.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

With all the great flavour of a Marlborough Sauvignon Blanc but naturally lighter in alcohol.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Marlborough Sauvignon Blanc into an award-winning wine in a London apartment.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.