You will need:

• 1 tbsp Klipdrift
• 350gm chicken livers
• 3 garlic cloves
• 1 brown onion (quartered)
• 1 tbsp thyme
• 1 tbsp pepper
• 250gm butter

To make:

1. In a medium saucepan, combine the chicken livers, brown onion, garlic, thyme and pepper. Add boiling water to cover the ingredients and cook for 10 minutes on medium - high
2. Transfer the ingredients to a mixing bowl. Add butter and mix ingredients into a smooth paste, add Klipdrift and mox for another 20 seconds
3. Place in the refridgerator until firm