The brightness of a Marlborough Sauvignon Blanc means it can stand up to rich & buttery flavours, which is great if you’re partial to a wine and cheese. It’s also great with salty meats, buttered sourdough and olives.

A delightful dessert to use up left over chocolate (said no one ever) – but so good that you’ll be making this all year round.

Each new bottle of Dancing Sands is now made here in Aotearoa from recycled glass and the labels are printed on recycled paper and use non-toxic soy based inks.

A traditional margarita should be sweet, salty & sweet & made with just three simple ingredients.

Sipping on gin & cucumber lemonade, laid back.

Best in class in the flavoured Gin category in last years Juniper Awards, Little Biddy Hazy Spiced Apple gin from Reefton Distillery, should be on your hit list!

It's Ginato o'clock!

Ginato Pompelmo lends itself very nicely to drinking with soda. So if you’re not a fan of a G&T, this one is for you!

The big citrus, gooseberry & passionfruit flavours in Marlborough Sauvignon Blanc, need big flavours on your plate to stand up to it. Here’s what we’ll be having.

All the best bits of a margarita + some pink lemonade to top it off, your next taco night just got way cooler.