By starting a revolution in cocktail creation and launching a range of flavours never before seen on the market, Absolut became an icon in its own right. Discover some of Absolut's most popular flavours and products, and see for yourself why it is still regarded today as the true taste of vodka around the globe.
By starting a revolution in cocktail creation and launching a range of flavours never before seen on the market, Absolut became an icon in its own right. Discover some of Absolut's most popular flavours and products, and see for yourself why it is still regarded today as the true taste of vodka around the globe.
One of the most well-known vodka's in the world, Absolut is a Swedish Vodka made exclusively from natural ingredients. Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Absolut Watermelon is a smooth watermelon flavoured vodka infused with the sweet and distinctive taste of fresh watermelon juice. When it comes to cocktails, use this watermelon vodka in sweet, light and juicy summer drinks like the Watermelon & Soda, Watermelon Coffee with Gianni and Watermelon Spritz.
A flavour with natural and authentic taste of wild berries. It has a distinctive taste of fresh berries with a sweet note. Fresh and fruity, sweet and tangy natural taste that is Born to Mix and suitable for any occasion, whatever the season.
Aperol is the perfect aperitif. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.
An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.
Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.