Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

100% pressed rosé, its floral on the nose and clean on entry. Ideal for an aperitif, or accompanying a number of summer style dishes.

An enticing Pinot Noir Rose full of attitude, style and extravagance. A juicy, luscious wine boasting vibrant berry and stone fruits, leading into a spicy finish with just enough sweetness.

Salmon pink in colour with fragrant aromas of strawberries and red currents. On the palate it is dry and finely textured, with fresh and vibrant minerality.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

This Rosé presents intense fruit flavours with hints of ripe strawberry and raspberry, and a subtle sweetness.

A bright watermelon colour with a bouquet of punchy strawberry and raspberry notes, complemented by red apple and jasmine blossom along with a touch of yellow fleshed peach. On the palate, vibrant red fruits of the forest along with a touch of sweetness introduce the wine, flowing into a juicy mid-palate with white peach notes and the wine is driven by red cherry and berry in harmony with natural acidity.

Pale pink. Tropical and citrus notes are spliced with a hint of ripe red berry. A lively palate with juicy acidity and refreshing tropical flavours. Subtle hints of red berries emerge on the mid-palate and lead into a lovely, long finish.

Oyster Bay's Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.

Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provencal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.