New Zealand has gone a bit mad on IPA; we love those big bold fresh flavours, higher ABVs and heavy-handed hop additions. This recipe is classic West Coast IPA style, starting with American Ale malt which we ferment with American yeast. Then a delicious blend of NZ and US hops including Jade, Waimea, Amarillo and Centennial is added. This is Brother's flagship IPA brewed to be enjoyed every day at 6%.